Cafetierra is a specialty coffee lab and micro roastery based in Corfu Town, with two locations on Kapodistriou 8 and Irwon Kipriakou Agona 13. Focused on quality, sustainability, and craftsmanship, Cafetierra offers a curated coffee experience in a minimalist, welcoming setting. The heart of each space is a Probat roaster in full view, where beans are roasted in-house in small batches to highlight the unique character of each origin.

The selection often features single-origin beans from renowned coffee-growing regions such as Kenya, Guatemala, or Ethiopia. With a strong emphasis on preparation, they serve expertly brewed espresso, cold brew, and milk-based drinks, including oat milk cappuccinos. Every cup reflects a deep understanding of coffee and a commitment to precision, freshness, and taste.

Beyond coffee, Cafetierra is known for its homemade almond pound cake and relaxed atmosphere. The baristas are knowledgeable, friendly, and passionate about what they do, happy to share insight with both casual customers and coffee enthusiasts.

Cafetierra has become a local favourite in Corfu, valued not only for its high-quality coffee but also for its attention to detail and community-driven approach. Whether you're stopping by for a quick espresso or to explore specialty blends, it offers an authentic and thoughtfully crafted coffee experience in the heart of the town.